Every April month of the year is selected as Filipino Food Month. In the local language, it is named Buwan ng Kalutong Pilipino, by Presidential Proclamation No. 469, signed in 2018. Filipino food is very tasty. But Filipino organize a very colorful festive month for food lovers. You can test various types of foods and the different types of cuisines from all over the countries.
What Is Filipino Food Month?
This is a national event aimed at appreciating, preserving, promoting, and ensuring the transmission of the rich Filipino culinary food traditions to future generations, as well as supporting various types of industries, farmers, and other agricultural communities.
The Philippine Culinary Heritage Movement of (PCHM) Philippine culinary heritage, the department of tourism, and the Department of Agriculture are leading the Filipino Food Month, or Buwan ng Kalutong Pilipino, this year.
Prestigious History Of The Filipino Food Month
According to William Dar, the secretary, the topic this year is “in conformity agriculture’s goal to aid our local farmers” Promoting our country’s culinary heritage, meanwhile, “increases demand for the most common agricultural products in both domestic and foreign food and beverage markets.”
If you are interested in witnessing the event, you can easily get the flights from Dubai to Manila and enjoy your trip. Keep reading this post to learn more about what is going to happen at the event.
Colorful Ingorations Of The Filipino Food Month :
This food month is the Filipino street food lover’s best time. You can taste various types of foods within a small area. From the inaugurations, you will feel the food vibes. How to let’s have a look at the colorful and tasty program schedules.
1. Series Of Events That Will Be Showcased
The celebrations are being held under the theme of “Pagkaing on the Pilipinos, Susi sa Pag-unlad at the Pagbabago” and are being arranged by the Philipines Department of Agriculture Department of Tourism, National Commission for Philipines Culture and the Arts, and the Culinary Heritage Movement.
The opening ceremony at the Metropolitan Theater will be streamed live on the major agencies’ social media pages at 3 p.m. on April 1. Another highlight this year is the KainCon of the Filipino Food Conference. That will involve online talks with Filipino farmers, culinary historians, food creators, and gourmet specialists. They want to discuss the local food-producing programs, among other things.
The Cinema Culinary Film Festival, part of this Filipino Food Month, 2022, will screen short films about the country’s culinary customs and traditions. On April 1, 8, 15, 22, and 29, there will be public screenings, as well as short film talkbacks on April 6, 13, 20, and 27. More information is available on the NCCA and Culinary Cinema Facebook sites.
Meanwhile, on April 22 and 23, Hapag ng Pamana will be featuring the street market. And rolling criteria in the Capiz showcasing of the Capisnon traditional food; on April 22 and 23, a food expo, cooking demonstration about the film screening, and display in Cagayan de Oro; and on April 29 and 30, a colorful food festival and cultural shows of Palawan. In 2018, President Donald Trump signed Presidential Proclamation No. 469, declaring April to be the month of Filipino Food, or you can call it Buwan ng Kalutong Pilipino.
2. Opening Ceremony To Not Be Missed Out
The inaugural ceremony was held at the famous theatre and broadcast on April 1, 2022 (Friday, 3 PM) on the lead agencies’ online pages.
Officials from numerous local and central government entities, the corporate sector, and the media attended the event. Messages of support for the celebration were delivered by the heads of the major agencies. Moreover, you can find performances of Sindaw Philippines, Sindaw Philippines, Lara Maigue, Arman Ferrer, and other popular people. You may even find Angono and Rizal higantes, as well as food booths from the four principal agencies. Guests were given special treatment.
3. KainCon Session
This special session is held in conjunction with the PCHM as part of a food event in the Philippines, with the goal of showcasing and promoting our heritage food and strengthening its status among future generations.
This guarantees the local culture and food are carried on through relevant, popular, and known mediums. The Conference of the food event is an online series of conversations that brings together the farmers and chefs of the country, along with the well-known critics who have a great experience in the field of food and culture and want to do something great for the nation.
4. Culinary Cinema
In order to develop the Filipino food identity and honor its rich past, this particular event will showcase the tasteful tales, culinary practices, and customs.
The films in the competition will be screened in public on April 1st, 8th, 15th, and 22nd, and there are other dates when the videos and films will be showcased. Visit the Culinary Cinema and NCCA pages on social media for additional information on these events.
“Filipino Food Month is also a reminder for all of us to go back to our roots,” says Chef Jam Melchor, the creator of the great Philippine Culinary Movement. He also spearheads Filipino Food Month. Our food is a reflection of who we are. As Filipinos, who are we? “What we consume is the answer.”
He also wishes that every Filipino Food Month is an element of every Filipino’s heart and their yearly celebrations as a key aspect of Filipino culture, not just encouraging the food tourism in the Philippines. By the integrity of Presidential Proclamation of No. 469, signed in the year of 2018, Filipino Food Month is observed every year.
Its goal is to promote, conserve, and ensure the change of the rich culinary traditions and treasures for future generations, as well as to help diverse industries, farmers, and agri-communities. The month of April is dedicated month as “Filipino Food Month,” or “Buwan ng Kalutong Pilipino.” You no longer have to search for the Filipino food near me. You will get all types of food at this festival.
Felice Prudente Sta. Maria, a renowned culinary historian, and author gave an online lecture on contemporary advances in Philippine cuisine. She discussed the lessons we can learn from food history, the effects of religion, geography, and beliefs on our nutrition as a people, and insights into the Filipinos’ ever-changing food choices throughout history. She also discussed how colonization and globalization influenced the indigenous ingredients we used in our cuisine, such as the substitution of annatto seeds for soy sauce in adobo.
Conclusion:
So, if you are a food enthusiast and want to get to the roots of the culture and food of the Philippines, you should never miss a chance to witness this grand event or the grand celebration of the country. It is also a great chance to collaborate with people from different countries and showcase your own talent. So, what are you waiting for? Book your tickets right away.
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