Any menu will never be complete without adding spices to it. They are a must-have for every amazing kitchen. Spices add flavor to whatever you will serve at your dinner table. If your dishes are tasting bland, stacking up spices in your pantry may add a new twist to your dish.
There are thousands of different spices and blends in the supermarket. You can even find and buy herbs and spices online. The good news is that you do not need all of them to get started. You can store them in a cool, dark place for a long time and use them for your dishes when you need them.
This article looks at the must-have essentials you should have in your kitchen.
4 Must Have Essential Spices Every Kitchen Should Have
Professional chefs and home cooks have used spices to flavor their dishes. Their culinary use had been utilized for years already. Here are 4 spices that you cannot do without in your pantry.
1. Black Pepper
If you love home cooking, your dishes will never be complete without adding black pepper. It will preserve the flavor of your food much longer. Dishes like lemon pepper pasta or fried chicken will taste good and savory if you add black pepper to them. Black pepper results from grinding peppercorns and dried berries from the vine Piper nigrum.
It is one of the most commonly used spices in the world. Often deemed as the “king of spices,” black pepper contains piperine, an antioxidant that helps in preventing free radical damage to your cells. It contains an active compound known to decrease inflammation in animals.
2. Cumin
Whether it’s powder or seeds, cumin is another essential spice you cannot do away with in your kitchen. It’s great for burritos, enchiladas, tacos, or other Tex-Mex delicacies. What would chicken curry taste like without cumin powder? Next to black pepper, cumin is the second most popular spice in the world.
Cumin contains flavonoids that work as an antioxidant in the body. It is also a good vitamin A, calcium, and iron source. In addition, cumin helps diabetic patients manage their symptoms and effects. One study revealed that eating cumin can help lower urea in the blood.
3. Chili Powder
Chili powder is the cornerstone of Thai, Mexican, Indian, Chinese, Korean, and American foods. However, since it can be derived from different chilis, creating the perfect chili powder to mix in your dishes may require trial and error.
Red chili powder is effective in the secretion of gastric juices. Chili is more loaded with Vitamin C than oranges. It is good for boosting your immune system. If drinking orange juice when sick is not your thing, try chili snacks to make you feel good.
4. Garlic Powder
Garlic can add flavor to fried or plain rice. It adds a different taste to pasta, fish, or roasted vegetables. Although garlic powder contains fewer nutrients than fresh garlic cloves, you can still get several antioxidants and organic compounds. It contains vitamin C, B6, iron, calcium, and protein, to name just a few.
One of the biggest benefits of garlic powder is that it helps regulate high blood pressure, reduce overall cholesterol levels, and improve the immune system. The organic compounds, iron, and dietary fibers found in garlic powder can help keep your stomach healthy. Moreover, garlic powder can help improve bowel movement.
Conclusion
Whether we crave something spicy, hot, or Oriental, spices can help us satisfy our taste for food. These 4 spices will make a good addition to whatever you plan to whoop up for your family or guests. They will turn a simple soup into a flavorful dish for which your guests will return.
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