If you’re a fan of Spanish cuisine, get ready to tantalize your taste buds with the mouthwatering combination of sobrasada and cheese rolls.
This delightful recipe brings together the rich and intense flavors of sobrasada, a traditional Mallorcan sausage spread, with the creamy goodness of cheese. With a crispy exterior and a gooey, savory center, these rolls are sure to impress your family and friends.
Ingredients
Making sobrasada and cheese rolls is a simple yet rewarding process.
Here’s what you’ll need:
- 8 slices of bread
- 200g sobrasada
- 200g cheese (Manchego or any other melting cheese)
- Olive oil, for brushing
Instructions
Step 1
Begin by preheating your oven to 180°C (350°F).
Step 2
Take each slice of bread and remove the crust. Use a rolling pin to flatten the bread slices.
Step 3
Spread a generous amount of sobrasada on each slice of bread, ensuring it covers the entire surface.
Step 4
Grate the cheese and sprinkle it evenly over the sobrasada layer.
Step 5
Roll up each slice tightly, starting from one end. Repeat this process for all the slices.
Step 6
Place the rolls on a baking sheet lined with parchment paper, ensuring they are seam-side down.
Step 7
Brush the rolls lightly with olive oil to help them brown and become crisp.
Step 8
Bake in the preheated oven for approximately 15 minutes or until the rolls are golden and the cheese has melted.
Step 9
Remove from the oven and let them cool for a few minutes before serving.
The Origin of Sobrasada and Cheese Rolls
Sobrasada, a cured sausage made from ground pork, paprika, and various spices, originates from the beautiful island of Mallorca, Spain.
The sausage is traditionally seasoned with salt, black pepper, and paprika, giving it its distinctive smoky flavor and vibrant red color. Sobrasada has been a part of Mallorcan cuisine for centuries, with recipes passed down through generations.
The combination of sobrasada and cheese in a roll is a marriage of flavors that showcases the culinary heritage of Mallorca. The rolls offer a delightful fusion of Spanish and Mediterranean influences, resulting in a unique and satisfying dish.
Accompaniments to Complement Sobrasada and Cheese Rolls
Sobrasada and cheese rolls can be enjoyed on their own as a flavorful snack or served as part of a larger meal.
Here are a few accompaniments that perfectly complement the rolls:
- Roasted Red Pepper Dip: Prepare a smoky and tangy dip by blending roasted red peppers, garlic, olive oil, and a splash of lemon juice. This dip adds a refreshing element to the rich flavors of the rolls.
- Mixed Greens Salad: Create a light and vibrant salad by combining fresh salad greens, cherry tomatoes, cucumber slices, and a drizzle of balsamic vinaigrette. The salad provides a refreshing contrast to the indulgent rolls.
- Spanish Olives: Serve a variety of marinated Spanish olives alongside the rolls to add a briny and salty element to your meal.
Nutritional Benefits of this Recipe
Sobrasada and cheese rolls not only delight your taste buds but also provide some nutritional benefits.
Here’s a closer look at the key components and their positive impact on your health:
1. Sobrasada
Made from ground pork and seasoned with paprika and spices, sobrasada offers a good dose of protein. Protein is essential for building and repairing tissues, supporting muscle health, and boosting overall immunity. Sobrasada contains iron, which plays a vital role in oxygen transport and energy production within the body.
2. Cheese
The cheese used in these rolls, such as Manchego or other melting cheeses, adds a creamy and indulgent element to the dish. Cheese is an excellent source of calcium, which is crucial for maintaining strong bones and teeth. It also provides high-quality protein, essential vitamins like vitamin A and vitamin B12, and minerals like phosphorus and zinc.
3. Bread
The bread used as the base for these rolls adds carbohydrates to the dish. Carbohydrates are the primary source of energy for our bodies and are essential for optimal brain function. Whole grain bread can also contribute fiber, which aids digestion and helps maintain a healthy weight.
4. Olive Oil
Brushing the rolls with olive oil before baking adds a touch of healthy fat to the recipe. Olive oil is rich in monounsaturated fats, which are known to promote heart health by reducing bad cholesterol levels. It also contains antioxidants that have anti-inflammatory properties and may protect against chronic diseases.
Proper Storage of Sobrasada and Cheese Rolls
If you happen to have any leftover sobrasada and cheese rolls, it’s essential to store them properly to maintain their flavor and texture.
Follow these guidelines for optimal storage:
- Allow the rolls to cool completely before storing them. This helps prevent moisture buildup and sogginess.
- Place the rolls in an airtight container or wrap them tightly in plastic wrap. This will help retain their freshness and prevent them from drying out.
- Store the rolls in the refrigerator for up to 2-3 days. Before serving, you can reheat them in the oven at a low temperature to restore their crispiness.
- Alternatively, you can freeze the rolls for longer-term storage. Wrap them individually in plastic wrap and place them in a freezer bag or container. They can be frozen for up to a month. Thaw them in the refrigerator overnight before reheating.
Sobrasada and cheese rolls are a delightful combination of Spanish flavors that will transport you to the beautiful island of Mallorca with every bite. Whether enjoyed as a snack, appetizer, or part of a larger meal, these rolls are sure to please even the most discerning palates.
The crispy exterior, oozing cheese, and savory sobrasada make for an irresistible treat. So, grab your ingredients, roll up your sleeves, and savor the taste of this Spanish delicacy!
For an additional culinary adventure, try this Arroz con Leche recipe from Mahatma Rice. Arroz con Leche is a traditional Spanish rice pudding that will satisfy your sweet tooth and leave you craving for more visit https://mahatmarice.com/recipes/arroz-con-leche/
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